Fall Pairings is a unique culinary experience featuring a curated food and drink menu, paired with theater, music, and dance. A select chef and mixologist work with performing artists to pair seasonal tastes with live performances. The event includes a 3 course food and drink tasting paired with 3 performances.
We are excited to share with you an evening of thoughtfully curated tastes and artistic expression with ethically-sourced seasonal ingredients by chef Brian Arsenault, drinks from The Smith mixologist Ryan Garrison, and performances from Bradman + Chelsea Ainsworth & Jessica Smith, 5J Barrow, and Troy Ogilvie.